Spinach and Mushroom Pita Bread Pizza

Spinach and Mushroom Pita Bread Pizza
1 individual pizza 8 Weight Watchers Smart Points
(It's easy to make several of these at once. To do so, just sauté more onions and mushrooms together and follow the rest of the steps below)

1 Tofayan Whole wheat pita bread (4pts)
1/2 onion sliced (0)
1-2 large baby portabella mushrooms sliced (0)
10 baby spinach leaves
1 wedge laughing cow pepper jack cheese (1pt)
1/4 c. Kraft 2% shredded mozzarella cheese (2pts)
1 tbsp. grated Parmesan cheese (1)
Mrs. Dash garlic and herb blend
Pam cooking spray
salt and pepper to taste
sprinkle of oregano

Preheat oven to 375 degrees. In frying pan, spray Pam and sauté onion and mushrooms with seasoning until onion caramelizes, remove from heat. Place pita bread on pan, spread laughing cow cheese on Pita bread, drizzle olive oil on top of cheese then spread it evenly around. Place spinach leaves evenly on top of the cheese, top with onion and mushrooms, add shredded cheese and sprinkle with Parmesan cheese. Sprinkle oregano on top. Bake for 15 minutes until cheese is bubbly and golden.  Yum!

This Pita Bread makes the best pizza crust, hearty and crisp. It is 4 pts, but I think it is well worth it.
You can cut split the pita in half and separate to get 2 pizzas out of one.
This is a great option, it is still very good and gets crispier than the full pita, and saves you 2 pts.  

I like to make sure the onions an mushrooms are nicely caramelized.

Finished product, so yummy! And, like I said...worth the points.